8th Edition of Euro-Global Conference on Food Science and Technology
FAT 2026
- URL: https://food-chemistry-technology-conferences.magnusgroup.org/
- Event Date: 2026-09-14 ~ 2026-09-16
- Abstract Submission Date: 2026-09-14
- Submission Date: 2026-09-07
- Organizer: Magnus Group LLC
- Location: Rome, Italy
Health & Medical Sciences (General)
Advancing innovation and fostering global collaboration, the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) is set to take place September 14–16, 2026, in Rome, Italy and Virtually. The conference revolves around the theme "Exploring New Frontiers in Food Science and Technology" providing an engaging platform for professionals to share insights, exchange knowledge, and explore solutions that shape the future of food science and technology.
The Food Science Conferences 2026 welcomes a diverse group of attendees, including researchers, academicians, industry experts, policymakers, and nutrition specialists. It offers ample opportunities for networking, interdisciplinary discussions, and professional growth, encouraging collaboration across academia and industry.
Participants can engage in oral presentations, poster sessions, workshops, and interactive discussions designed to showcase innovative ideas and research progress. These sessions provide a valuable space for sharing practical strategies, fostering connections, and driving advancements within the global food science community.
Rome, Italy and Virtually Food Innovation Webinar attendees are invited to participate in this dynamic forum, contributing their expertise, learning from peers, and helping to shape new directions in food science and technology.
E-mail: food-science@magnusconference.com
Phone: +1 (702) 988-2320
WhatsApp: +1 (540) 709-1879
Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Food Science Conferences 2026 | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Nutrition Conferences 2026 | Global Food Innovation Summit | Food Processing and Preservation Forum | International Food Safety Congress | Nutritional Food Science Symposium | Food Engineering and Technology Expo | Food Chemistry and Analysis Colloquium | Global Food and Health Innovation Summit | Advances in Food Biotechnology Meeting | Food Microbiology and Safety Workshop | Dairy and Meat Technology Seminar | Plant-Based Food Innovation Forum | Food Packaging and Shelf-Life Symposium | International Food Supply Chain Colloquium | Emerging Food Technologies Expo | Food Product Development Congress | Sustainable Food Systems Gathering | Food Allergen Management Symposium | Food Nanotechnology Seminar | Food Policy and Regulation Colloquium | Global Food Quality Assurance Symposium | Food Additives and Ingredients Conference | Food Fermentation and Processing Forum | Alternative Proteins and Future Foods Expo | Food Rheology and Texture Analysis Workshop | Food Innovation and Sustainability Congress | Food Waste Reduction and Valorization Forum | Food Science Convention | Global Food Technology Convention | Food Innovation Webinar | Food Safety Webinar | Food Engineering Meeting | Food Chemistry Forum | Functional Foods Seminar | Sustainable Food Systems Expo | Food Biotechnology Congress
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